Chicken Vegetable Soup

Ingredients

• 2 tbsps black pepper
• 50 sprigs dill weed
• 5 cubes chicken stock
• 1 head bok choy
• 10 oz brussels sprouts
• 4 lbs chicken breast
• 7 stalks large celery
• 6 tsps garlic
• 2 medium onions
• 25 sprigs parsley
• 1/4 cup slices parsnips
• 1 package spinach
• 10 oz mushrooms
• 1 lb carrots
• 16 cups water
• 28 oz crushed tomatoes
• 1 lb turnips

Directions

1. Cook chicken until done in pan - discard any fat and chicken juice - cut up in bite size pieces - place in large soup pot.
2. Cut up all vegetables in bite size pieces and add to soup pot.
3. Add stock and water.
4. Cook on high until boiled.
5. Simmer for another 2-3 hours or until vegetables are done.
6. Serve.