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24 Hour Sous Vide Country Style Pork Ribs w/Frank's Hot Sauce Buffalo Glaze. Carbquick Cheddar Biscuits. Spinach Kale Romaine, Avacado,Tomato, Cucumber and Cellery Chop Salad with Bacon Bleu Cheese Cilantro Ranch. Wow! Worth the Wait.
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1336 kcal
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Fat: 83.71g | Prot: 121.11g | Carbs: 54.53g.
Dinner: Sweet Onions, Tomatoes, Hidden Valley Bacon Ranch Salad Dressing, Calavo Avocado, NewStar Spinach Plus Baby Kale, Great Value Sharp Cheddar Cheese, Butter (Salted), Carbquik Complete Biscuit and Baking Mix, Buffalo Wild Wings Hot Wing Sauce, Roseland Country Style Pork Ribs. more...
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 Comments
Looks great! Very nice sear on the ribs. I just smoked CSR's a few days ago!
05 May 18 by member: davet58
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05 May 18 by member: cjodyssey
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05 May 18 by member: Mariaebleu
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Where can I find carb quick cheddar biscuits? This meal looks so delicious? I can't have the salad or biscuit yet but I sure can save for later. I had gastric sleeve surgery one month ago so I have to wait.
05 May 18 by member: Joelene71
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Everything looks and sounds amazing! As usual 🙂
05 May 18 by member: momma6224
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Looks wonderful! Food Porn alert!
06 May 18 by member: kattay
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What is the difference between sous vide and roasted ribs? I have a small cooker that can do sous vide but haven't tried it yet.
06 May 18 by member: gz9gjg
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Oh My God!
Looks Breathtaking Delicious!
06 May 18 by member: Retta Smith
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Ok....that dish is worth some serious intermittent fasting!!!
06 May 18 by member: Steven Lloyd
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06 May 18 by member: BarbieAnneP
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Chef Martin's Weight History
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