VickySilk's Journal, 07 May 18

la difficulté du weekend ....🤔
56.6 kg Lost so far: 1.4 kg.    Still to go: 3.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 07 May 2018:
1375 kcal Fat: 57.60g | Prot: 57.89g | Carbs: 100.04g.   Breakfast: Fromage Blanc ( Lait Faible en Matières Grasses de 2%), Carrefour Bio Biscottes Complètes, Café Expresso. Lunch: Jean Hervé Sirop d'agave, Carrefour Framboises Congelées, Fromage Blanc ( Lait Faible en Matières Grasses de 2%), Ducros Curry Poudre, Échalotes, Concombre (Pelé), Tomates Cerises, Charal Steak Haché 15%, Gayelord Hauser Shirataki de Konjac, Carrefour Bio Soja à Cuisiner. Dinner: Carottes, Vin Riesling, Quiche Lorraine. more...
Gaining 1.1 kg a Week

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VickySilk's Weight History


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