Ayta Ferreira's Journal, 12 May 18


View Diet Calendar, 12 May 2018:
543 kcal Fat: 13.15g | Prot: 38.94g | Carbs: 66.20g.   Breakfast: Perdigão Linguiça Calabresa, Requeijão, Tauste Pão Francês, Amendoim, Vigor Iogurte Grego Zero Baunilha. Dinner: Bife de Fígado, Arroz Branco (Cozido). more...
68 kcal Exercise: Walking (slow) - 3/kph - 30 minutes, Google Fit - 23 hours and 30 minutes. more...

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Ayta Ferreira's Weight History


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