mrvest's Journal, 13 May 18

Whip al fresco!

View Diet Calendar, 13 May 2018:
2918 kcal Fat: 96.95g | Prot: 223.53g | Carbs: 306.67g.   Breakfast: Tesco Whole Milk, Tesco Whole Milk. Lunch: Apples, Tesco Sliced Spring Greens, Tesco Semi-Skimmed Milk. Dinner: Tesco Salmon Fillets, Parsnips, Sweetheart Cabbage, Tomato Puree Double Concentrated, Onions, Cauliflower, Large Flat Mushrooms, Red Cabbage, Olive Oil, Brussels Sprouts, Broccoli, Paprika, Green Cabbage. Snacks/Other: Pulsin' Orange Choc Chip Protein Snack, MyProtein MyBar Zero - Caramel Peanut - 12 x 65g, Tesco Frozen Raspberries, Belbake Cocoa, Aldi Quark, Real Food Source Whey Protein Powder 80%, Real Food Source Whey Protein Powder 80%, Sainsbury's Banana. more...

16 Supporters    Support   

Comments 
That looks awesome! 
13 May 18 by member: LizethChavez10
Can you post the ingredients and cals please 
13 May 18 by member: Tracey2211
In a blender, put: 1 scoop (~30g) whey protein powder of choice 75g sliced frozen banana 6-8 ice cubes 150ml water BLEND 1/3 teaspoon xantham gum BLEND Decant into a bowling and sprinkle cinnamon on top! Around 180 calories, 20C 25P 1F And very filling! 
13 May 18 by member: mrvest
Original credit - https://www.instagram.com/p/BgN5CmBFOcB/ 
14 May 18 by member: mrvest

     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


mrvest's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.