Enzama's Journal, 18 May 18


View Diet Calendar, 18 May 2018:
1035 kcal Fat: 38.15g | Prot: 52.56g | Carbs: 117.71g.   Lunch: Parmigiano Grattugiato, Olio Extra Vergine di Oliva, Vivi Verde Coop Fusilli Integrali Biologici. Dinner: Piselli (Surgelati), Patate, Fettina di Vitello, Olio Extra Vergine di Oliva, Carote Cotte. more...
1640 kcal Exercise: Google Fit - 24 hours. more...

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