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30 min Asian Meal! Seared Miso Wild Salmon. Shirataki Noodles tossed w/Thai Peanut Sauce, Braised Spinach Kale and Onion. Roast Golden Pepper & Asparagus & fresh avocado garnish. half glass Grenache Blanc perfect pair. 54g fat, 11g net Carb, 31g Protein
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699 kcal
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Fat: 54.05g | Prot: 30.31g | Carbs: 11.96g.
Dinner: Bacon Fat (Cooked), Cooked Asparagus (from Fresh), Calavo Avocado, Roland Classic Coconut Milk, Peanut Sauce, House Foods Tofu Shirataki Noodles, Salmon. Snacks/Other: Sutter Home Chardonnay. more...
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Chef Martin's Weight History
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