Priscila Suppi's Journal, 22 May 18


View Diet Calendar, 22 May 2018:
547 kcal Fat: 33.42g | Prot: 52.84g | Carbs: 5.25g.   Lunch: Borrussia Salsichão, Sobrecoxa de Frango no Forno, Grelhada ou Assada. Dinner: Espinafre, Nestlé Creme de Leite, Alcatra. more...



     
 

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Priscila Suppi's Weight History


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