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2人晚餐👉全聯豬腳&油雞腿、水煮蝦、燙秋葵、煎杏鮑菇🥢
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1427 kcal
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Fat: 42.06g | Prot: 69.02g | Carbs: 197.42g.
Breakfast: 香蕉. Lunch: 7-11 完熟蕃茄燻腸義大利麵. Dinner: 元廚 油雞腿, 黃秋葵, 清蒸或水煮蝦, 豬腳, 炒杏鮑菇, 蛋花湯. Snacks/Other: 統一 統一脆麵, 梅汁. more...
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Bonnie710130's Weight History
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