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無骨鳳爪+鹹水雞的蔬菜
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1569 kcal
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Fat: 50.75g | Prot: 79.62g | Carbs: 203.62g.
Breakfast: 統一 瑞穗全脂鮮乳, 番薯/地瓜（無鹽，带皮，烘熟）. Lunch: 西瓜汁, 燙青菜, 豬耳朵, 豆干, 雞肉飯. Dinner: 蘿蔔, 鳳爪, 秋葵（冷凍）, 杏鲍菇, 花椰菜, 肉羹麵. more...
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Bonnie710130's Weight History
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