Priscila Suppi's Journal, 02 Jun 18


View Diet Calendar, 02 June 2018:
878 kcal Fat: 63.71g | Prot: 60.39g | Carbs: 17.82g.   Breakfast: Pão de Linhaça, Nestlé Creme de Leite, Café Expresso, Sabor da Terra Semente de Chia. Lunch: Peito de Frango, Liza Maionese tipo Caseira, Tomates Cereja, Alface, Queijo Parmesão (Ralado). Dinner: Pizza Low Carb. more...

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Priscila Suppi's Weight History


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