午餐到員工餐廳夾素食,煎蛋、炒高麗菜、乾煸四季豆、炒莧菜、炒小白菜,這樣43塊而已
|
1354 kcal
|
Fat: 49.54g | Prot: 64.68g | Carbs: 163.35g.
Breakfast: 起司片, 全家熱拿鐵(大杯), 蕃茄吐司, 鳳梨片, 煎雞蛋. Lunch: 炒雞蛋(整個), 炒青菜. Dinner: 雞腿便當. Snacks/Other: 餅乾, 富士蘋果, 池上米餅(椒鹽). more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|