Anyta tseng's Journal, 23 Aug 18


View Diet Calendar, 23 August 2018:
837 kcal Fat: 32.77g | Prot: 48.84g | Carbs: 98.12g.   Breakfast: 全脂牛奶, 咖啡, 馬修嚴選 原味優格. Lunch: 奇異果, 蘋果(去皮), 奇異果, 高麗菜, 雞蛋(整個), 雞蛋(整個), 高麗菜. Dinner: 高麗菜, 雞蛋(整個), 豆腐, 海帶芽, 榨菜. more...

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Anyta tseng's Weight History


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