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View Diet Calendar, 15 September 2018:
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770 kcal
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Fat: 33.89g | Prot: 54.92g | Carbs: 64.83g.
Breakfast: Crepioca. Lunch: Azeitonas, Ervilhas, Bife de Fígado, Tomates, Repolho, Batata Bolinha. Dinner: Crioulo Requeijão Light, Omelete ou Ovos Mexidos com Queijo e Presunto ou Bacon. Snacks/Other: Bolo de Banana e Aveia, Melancia. more...
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Tissyane's Weight History
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