Priscila Suppi's Journal, 16 Sep 18

Weigh In record (no journal entry) for 16 September 2018
74 kg Lost so far: 7 kg.    Still to go: 6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 September 2018:
1253 kcal Fat: 58.12g | Prot: 63.42g | Carbs: 115.47g.   Lunch: Yoki Farofa Pronta, Sorvete, Salada de Batata, La Violetera Azeitonas Verdes, Alface, Churrasco, Sobrecoxa de Frango (Pele Não Consumida). Dinner: Macarrão Fresco (Cozido), La Violetera Azeitonas Verdes, Juréia Pepino em Conserva, Alface, Yoki Farofa Pronta, Carne de Vaca Assada, Coxa de Frango. more...
Losing 1.0 kg a Week

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Priscila Suppi's Weight History


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