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lemony courgette spaghetti (too much!) with a couple of little homemade crispy chicken tenders and a sauvignon blanc. Best meal of the day!
View Diet Calendar, 20 September 2018:
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895 kcal
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Fat: 14.36g | Prot: 32.43g | Carbs: 87.89g.
Breakfast: Tea with Semi-Skimmed Milk, Kefir. Lunch: Kingsmill 50/50 Bread, Eridanous Vine Leaves Stuffed with Rice, Itsu Miso Easy. Dinner: Sauvignon Blanc Wine, Chicken Breast Meat, Parmesan Cheese (Grated), Courgette, Spaghetti. more...
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 Comments
That looks absolutely delicious.
21 Sep 18 by member: Ken Eldridge
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Alliballibee's Weight History
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