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View Diet Calendar, 01 October 2018:
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826 kcal
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Fat: 62.47g | Prot: 38.93g | Carbs: 19.93g.
Lunch: Egg, Garlic , Istambul Tahine, Cooked Broccoli (Fat Not Added in Cooking), Arugula (Rocket) , Lettuce, Cucumber. Dinner: Red Sweet Pepper, Eggplant , Extra Virgin Olive Oil, Egg. Snacks/Other: Gulosina Pasta Integral de Amendoim, Green Gem Chlorella, Brahma Cerveja, Almonds, La Violetera Avelã, Mundo Verde Castanha do Pará. more...
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 Comments
Berinjela assada recheada com ovos, pimentao vermelho e manjericão.. 😋 fiz tambem o resto dos ovos que nao couberam na berinjela mexidos. Mas ja comi heheheh
01 Oct 18 by member: nataliaalmeidaa
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01 Oct 18 by member: Elyssilva
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nataliaalmeidaa's Weight History
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