早餐:方師傅雜糧麵包70克(約1/2顆)/拿鐵(鮮奶250ml) 午餐:豬肉蔬菜炊飯150克/醬燒梅花牛肉/青花菜炒香菇蝦仁/豬排骨1塊 下午茶:方師傅雜糧麵包70克(約1/2顆)/韓國多多軟糖4顆 晚餐:炒青椒、小白菜、長豆、空心菜/高麗菜醬炒豬肉片(2片)/好市多草莓大福1顆/水梨1/4顆/桂格燕麥奶150ml
View Diet Calendar, 08 October 2018:
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1528 kcal
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Fat: 47.95g | Prot: 81.41g | Carbs: 207.16g.
Breakfast: 拿鐵咖啡, 雜糧麵包(低卡路里,高纖維). Lunch: 蝦, Kirkland 牛梅花肉片炒洋蔥香菇, 豬背排骨, 炒花菜, 豬肉蔬菜炊飯. Dinner: 梨, 豬排(上腰部,去骨), 炒青菜, 炒青椒, 全家 草莓大福. Snacks/Other: 果汁軟糖, 雜糧麵包, 芭樂. more...
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1438 kcal
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Exercise:
走路 - 40 minutes, Resting - 16 hours and 20 minutes, Sleeping - 7 hours. more...
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