|
View Diet Calendar, 11 October 2018:
|
1187 kcal
|
Fat: 49.23g | Prot: 97.58g | Carbs: 54.66g.
Lunch: Guacamole com Tomates, Abóbora Moranga, Alface, Peixe Cação. Dinner: Churrasco. Snacks/Other: Salton Vinho Branco Espumante Natural Brut, Morangos. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Mayarasevero's Weight History
|