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View Diet Calendar, 21 October 2018:
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1096 kcal
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Fat: 44.78g | Prot: 57.09g | Carbs: 117.25g.
Breakfast: Oeuf, Gâteau au Fromage Blanc. Lunch: Prosain Sauce Tomate Bio au Basilic, Taifun Tofu Rosso, Haricots Verts, Huile d'Olive, Polenta Cuite ou Bouillie. Dinner: Lima Velouté De Potimarron Aux Châtaignes. Snacks/Other: Chocolat Chaud avec du Cacao (au Lait Entier). more...
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