colin jones's Journal, 21 Oct 18

Iv'e had a bit of a stall recently so I have indroduced a new tactic, I am coming to the end of my first week of fasting doing the 16-8 fast.
at noon tomorrow I will weigh myself to see if any benefit has come from it, and going forward weigh myself after the end of each fasting week to monitor progress.
I was nearly living this fast anyway and isn't difficult to do, but it has changed my eating a bit and stopped my snacking after 7pm, so all in all, retraining my eating times to a more healthy one.

View Diet Calendar, 21 October 2018:
943 kcal Fat: 59.31g | Prot: 50.27g | Carbs: 38.61g.   Breakfast: Coffee (Brewed From Grounds), Toasted Bread, Butter, Peanut Butter. Dinner: Cauliflower Cheese, YORKSHIRE PUDDING, ROAST POTATO, Beef or Meat Gravy (Home Recipe), PORK. Snacks/Other: Fuzatea Mango Chamomile Fuzetea. more...
3981 kcal Exercise: Sitting - 8 hours, Desk Work - 5 hours, Sleeping - 8 hours, Resting - 3 hours. more...

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Comments 
Ps, I am still keeping to my 1000 cals per day during my eating window, but it cuts out late night snacking which can only be a good thing. 
21 Oct 18 by member: colin jones
That is a tough regime you are in! Let us know how it works for you. 
21 Oct 18 by member: Amasanda
I’m doing a fasting diet too. I’m not worrying so much about hitting daily targets so long as I hit the weekly reduction target. It’s far harder to cut the carbohydrates than the calories.  
21 Oct 18 by member: grahamdt
I’m on the 5.2 but I try to do 16.8 too when I can. My eating window is open til 6pm... nothing until 16 hrs later (16hrs is a fast in itself). I probably do it around 5 times a week. This has stopped me snacking at night (which was a massive problem with me). It’s really made a difference. Good luck👍😎😊 
22 Oct 18 by member: imaloserihope

     
 

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