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View Diet Calendar, 23 October 2018:
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948 kcal
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Fat: 34.40g | Prot: 43.46g | Carbs: 109.42g.
Breakfast: Rüma Mediterraner Gemüsesalat, Philadelphia So Leicht 3%, Filinchen Low Carb. Lunch: Eierkuchen, REWE Tomatencremesuppe. Dinner: Gekochtes Ei, Heidelbeeren, Andechser Natur Bio Kefir Mild, Wasser, Rüma Mediterraner Gemüsesalat, Filinchen Low Carb, Philadelphia So Leicht 3%. more...
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catwomen0784's Weight History
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