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View Diet Calendar, 23 October 2018:
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889 kcal
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Fat: 32.28g | Prot: 163.77g | Carbs: 116.58g.
Breakfast: 全脂牛奶, 馬修嚴選 原味優格, 咖啡. Lunch: 蘑菇, 菠菜, 蘋果（去皮）, 奇異果, 雞蛋（整個）, 番茄, 木耳. Dinner: 無花果, 福州丸, 白蘿蔔, 菠菜, 豆腐, 羊肉湯. more...
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Anyta tseng's Weight History
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