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View Diet Calendar, 24 October 2018:
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1377 kcal
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Fat: 53.94g | Prot: 45.17g | Carbs: 147.25g.
Breakfast: Rüma Mediterraner Gemüsesalat, Gekochtes Ei, Philadelphia So Leicht 3%, Filinchen Low Carb. Lunch: Mühlenhof Wiener Würstchen, Erbsensuppe, Rüma Mediterraner Gemüsesalat. Dinner: Gurke (mit Schale), Gekochtes Ei. Snacks/Other: Erdbeerlimes, Likör, Lindt Lindor Kugeln, Aldi Smoothie Ananas-Banane-Kokos . more...
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catwomen0784's Weight History
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