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lunch menu and dinner menu
View Diet Calendar, 30 October 2018:
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1361 kcal
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Fat: 22.84g | Prot: 79.40g | Carbs: 220.73g.
Breakfast: Lemon, Papaya, Date. Lunch: ABC Saus Sambal, Tomatoes, Cucumber, Cabbage, Tilapia (Fish) (Cooked, Dry Heat). Dinner: Papaya, Sambal, Vegetarian Vegetable Soup (Prepared with Water), Fried Egg, Brown Rice. Snacks/Other: Keripik Usus Ayam, Plum, Tropicana Slim Sweetener Classic, Greenfields UHT Hi-Calcium Low Fat, Dragonfruit (Pitaya), Banana. more...
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Sophiachan_'s Weight History
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