Marmitando #almoço
View Diet Calendar, 06 November 2018:
|
591 kcal
|
Fat: 23.65g | Prot: 41.11g | Carbs: 64.73g.
Lunch: Batata Doce Cozida, Abobrinha Italiana, Tomates, Carne do Peito de Frango, Omelete. Dinner: Tomates, Alface, Escarola Refogada, Omelete. Snacks/Other: Maçãs Red Delicious, Tirolez Ricota Fresca, Farelo de Aveia, Mamão. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
fergalves17's Weight History
|