|
View Diet Calendar, 22 November 2018:
|
1881 kcal
|
Fat: 62.76g | Prot: 157.42g | Carbs: 169.01g.
Breakfast: Müsli, Arla Skyr Natur, Lidl Himbeeren. Lunch: Vegetarische Lasagne. Dinner: Alnatura Rote Linsen, Brokkoli, Karotten, Lachsfilet. Snacks/Other: Karotten, Tomaten, Ströck Bio-Dinkel Vollkornweckerl, Gouda, SPAR Forellenfilet Geräuchert. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
profprmr's Weight History
|