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Balsamic glazed crispy braised pork cheeks, smoked cauliflower puree, purple sprouting broccoli and sauteed garlic woodland mushrooms. ( 539 calories 5.39 net carbs)
View Diet Calendar, 05 December 2018:
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1089 kcal
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Fat: 44.24g | Prot: 60.48g | Carbs: 35.47g.
Breakfast: Coffee with Cream. Lunch: Coffee with Cream. Dinner: Waitrose Essential Pig Cheeks, Tesco Balsamic Vinegar of Modena, Soy Sauce (Shoyu), Whipping Cream, Mushrooms, Anchor Butter, Asda Cauliflower, Asda Extra Special Purple Sprouting Broccoli. Snacks/Other: Lindt 90% Dark Chocolate, Fever-Tree Naturally Light Tonic Water, Gordon's Gin. more...
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