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View Diet Calendar, 03 January 2019:
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233 kcal
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Fat: 18.32g | Prot: 10.03g | Carbs: 8.36g.
Breakfast: Hinode Chá H+ Limão. Lunch: Repolho Verde Cozido, Perdigão Linguiça Calabresa. more...
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Ayta Ferreira's Weight History
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