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View Diet Calendar, 04 January 2019:
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1622 kcal
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Fat: 32.49g | Prot: 177.38g | Carbs: 152.58g.
Breakfast: Jaune d'Oeuf Cuit, Blanc d'Oeuf Cuit, Envia Fromage Blanc 0%, Quaker Flocons d'avoine (40g), Café. Lunch: Quinoa (Cuit), Marque Repère Julienne de Légumes, Lidl Escalope de Dinde. Dinner: Fleury Michon Filet de Poulet Rôti la Rôtisserie, Pomme, Poivrons, Saint Alby Jambon Supérieur -25% de Sel. Snacks/Other: Bjorg Lait d'amande sans Sucres Ajoutés, Bulk Powders Pure Whey Protein Chocolate. more...
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