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Almoço: frango com alho-poró e abóbora assada com aioli de curry
View Diet Calendar, 15 January 2019:
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1167 kcal
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Fat: 62.26g | Prot: 86.64g | Carbs: 65.82g.
Breakfast: Nespresso Café, Ovo, Azeite de Oliva Extra-Virgem. Lunch: Aioli, Alhos-Poró, Peito de Frango, Azeite de Oliva Extra-Virgem, Abóbora Cabotia. Dinner: Peito de Frango, Batata Bolinha. Snacks/Other: Bolo Floresta Negra. more...
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Lu Breginski's Weight History
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