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View Diet Calendar, 05 February 2019:
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1913 kcal
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Fat: 85.91g | Prot: 100.71g | Carbs: 185.23g.
Breakfast: Westacre Mozzarella Shredded Cheese, Helga's Mixed Grain Wrap. Lunch: Garlic Sauce, Tomatoes, Onions , Lettuce, Bazaar Greek Yiros Wrap. Dinner: Smoked Salmon, Toasted White Bread , Hollandaise Sauce, Poached Egg (with Salt). Snacks/Other: Coles Mince Beef 5 Star Extra Lean, Sweet Potato (without Salt, Baked in Skin, Cooked) , Cucumber, Tomatoes, Lettuce, Bega Tasty Cheese Slices, Whole Wheat Bread. more...
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