pau_barbozq's Journal, 06 Feb 19

Weigh In record (no journal entry) for 06 February 2019
65 kg Lost so far: 3 kg.    Still to go: 9.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 February 2019:
1420 kcal Fat: 102.16g | Prot: 101.53g | Carbs: 33.25g.   Breakfast: Svetia Stevia, Canela, Primavera Mantequilla, Philadelphia Queso Crema, Harina de Almendras, Huevo. Lunch: Zumo de Limón, Topo Chico Agua Mineral, Clemente Jacques Aderezo Ranch, Marketside Filete de Mojarra, Lechuga de Hoja Verde. Dinner: Bistec de Res, Huevo Duro. Snacks/Other: Lala Crema, Jell-O Gelatina Light. more...
steady weight

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pau_barbozq's Weight History


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