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3rd day staying well under my calorie intake..monitering my food intake and exercise helps encourage ...better choices and...more exercise!
View Diet Calendar, 08 February 2019:
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1556 kcal
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Fat: 56.73g | Prot: 44.35g | Carbs: 218.95g.
Breakfast: Strawberry Cheesecake Fat Bomb, Coffee with Cream. Lunch: Frito-Lay Sour Cream & Onion Potato Chips, W.g. Grinders 6" Veggie Grinder. Dinner: Peanut Butter and Jelly Sandwich. Snacks/Other: Original Gummi Factory Sour Gummi Worms, Great Value Dark Chocolate Granola Bar, The Snack Factory Pretzel Crisps - Sea Salt & Cracked Pepper, Great Value Tropical Trail Mix. more...
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grAmberE's Weight History
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