tonights Break Fast - Grilled Pesto Salmon and Asparagus with Cauliflower Spinach and Mushroom Risotto
View Diet Calendar, 21 February 2019:
|
601 kcal
|
Fat: 42.40g | Prot: 52.60g | Carbs: 8.23g.
Lunch: Smoked Beef Sausage Stick, Galbani Pepper Jack Snack Cheese, Whole Foods Market Parmesan Cheese Crisps, Oberto Original Thin Style Beef Jerky, El Sabroso Pork Cracklins. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
A wonderful meal, I'm a bit shaky on it being breakfast🙋
21 Feb 19 by member: Alnona
|
I eat breakfast for dinner all the time, usually Keto Waffles with tons of butter and sugar free syrup, Sausage, Bacon, and eggs with saiteed spinach/kale on the side. Looking for a break tonight, i had the time and, Ingredients on handto do it so why not? Best part it took me 20 minutes to make.😁
21 Feb 19 by member: Chef Martin
|
He is breaking a fast I think not having for breakfast 😋 Sure would be good choice either way !!!
21 Feb 19 by member: gsn fan
|
21 Feb 19 by member: Becc@
|
How many times a day do people ask to have dinner at your house? I'd so be there. That is fabulous.
22 Feb 19 by member: FullaBella
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Chef Martin's Weight History
|