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mis dotes de chef (-:
View Diet Calendar, 26 February 2019:
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1005 kcal
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Fat: 32.42g | Prot: 52.28g | Carbs: 127.64g.
Breakfast: Arepa Boyacense. Lunch: Salsa de Espaguetis con Verduras (Estilo Casero), Guacamole, Pechuga de Pollo a la Plancha, Pasta Fresca (Cocida). Dinner: Tosh Galletas Ajonjolí, Huevo Revuelto, Sary Arepa de Maíz Casera, Alpina Avena Original. more...
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