iris yvette's Journal, 19 Mar 19


View Diet Calendar, 19 March 2019:
1057 kcal Fat: 46.27g | Prot: 61.67g | Carbs: 116.53g.   Lunch: Watermelon, Tomatoes, Hass Avocado, Egg. Dinner: Kraft Zesty Lime Vinaigrette, Goats Cheese (Soft), Great Value Tilapia Fillets, O Organics Mixed Baby Greens, Quinoa (Cooked), Goya Chick Peas. Snacks/Other: Nectarines, Great Value Deluxe Mixed Nuts. more...

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iris yvette's Weight History


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