Ria Imarotuz Zahro's Journal, 20 Mar 19


View Diet Calendar, 20 March 2019:
1129 kcal Fat: 38.45g | Prot: 81.62g | Carbs: 106.59g.   Breakfast: Nestle Dancow Full Cream, Tong Tji Teh Hijau, Red Table Wine, Madurasa Madu, Quaker Instant Oatmeal. Lunch: Cooked Egg, Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled), Nasi Putih. Snacks/Other: Fried Battered Fish, Soyfresh Soya Milk, Chicken Breast, Chicken Leg. more...

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Ria Imarotuz Zahro's Weight History


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