So woke up at 2:45am so I could get ready and drive to airport. Arrived at 4:15am and realized I left my iPad (grrr). I’m now on the last leg of my (all day) flight and I’ve stuck to plan. Yay! I preplanned including Denver, what concourse I was going to be in, what food options were around and what I would eat. No thanks to the pretzels (on all three flights), hot water requested for my tea. I’m tired but feel successful.
Be kind to yourselves!
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1316 kcal
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Fat: 90.25g | Prot: 102.00g | Carbs: 21.92g.
Breakfast: Vitacup Vitacup Green Tea matcha moringa. Lunch: Fresh Gourmet Parmesan Cheese Crisps, Daily's Deep Applewood Smoked Thick Sliced Bacon. Dinner: Daily's Deep Applewood Smoked Thick Sliced Bacon, Modern Market Steakhouse Salad. Snacks/Other: Simply Lite Sugar Free Dark Chocolate, Blue Diamond Smokehouse Almonds (43g), Tea (Brewed), Tea (Brewed), Nature Made Magnesium, Spring Valley D3. more...
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