{Aly}'s Journal, 22 Apr 19

Weigh In record (no journal entry) for 22 April 2019
59.0 kg Lost so far: 1.8 kg.    Still to go: 4.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 April 2019:
1256 kcal Fat: 44.20g | Prot: 59.30g | Carbs: 164.85g.   Breakfast: 1% Fat Milk, General Mills Cinnamon Toast Crunch. Lunch: Egg, Saag, Quinoa . Dinner: Cooked Eggplant (Fat Added in Cooking), Cooked Salmon, Quinoa (Cooked). Snacks/Other: Nutella Hazelnut Spread, Bananas , Twix Twix (Snack Size), Baked or Broiled Salmon, Pesto Sauce, Tomatoes, 1% Fat Milk. more...
steady weight



     
 

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{Aly}'s Weight History


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