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1585 kcal
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Fat: 75.66g | Prot: 69.20g | Carbs: 168.37g.
Breakfast: 煎雞蛋, 黃豆芽, 雞肉, 白玉米棒（無鹽，冷凍，水煮）, 金莎 巧克力, 小番茄（葡萄形狀）. Lunch: 鳳梨, 炒雞蛋（整個）, 炒高麗菜, 小白菜, 紅燒茄子, 飯, 炸柳葉魚. Dinner: 油炸豆腐, 炒菠菜, 全家 酷繽沙. more...
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