Weigh In record (no journal entry) for 17 May 2019
|
58.3 kg
Lost so far: 0 kg.
Still to go: 0.3 kg.
Diet followed: Reasonably Well.
|
|
1093 kcal
|
Fat: 40.51g | Prot: 116.08g | Carbs: 63.84g.
Breakfast: Mulino Bianco Molinetti Integrali, Le Naturelle Albume Uovo, Myprotein Soy Protein Isolate Unflavoured, Germinal Fiocchi di Avena. Lunch: Duplo Duplo, Baroni Fesa di Tacchino a Fette, Olio Extra Vergine di Oliva. Dinner: Selex Grissini Rustici, Pavesi Pavesini, Olio Extra Vergine di Oliva. Snacks/Other: Le Bon Frollini, Myprotein Carb Crusher Dark Chocolate. more...
|
Gaining 2.8 kg a Week
|
|
Sarabert's Weight History
|