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1137 kcal
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Fat: 61.96g | Prot: 64.47g | Carbs: 89.68g.
Breakfast: 蒸南瓜, 酪梨, 藍莓, 炒香姑, 全聯 牛番茄, 黃秋葵. Lunch: 小番茄（葡萄形狀）, 炒花菜, 炒高麗菜, 炒雞蛋（整個）, 新鮮豬肉香腸, 蒸南瓜. Dinner: 7-11 茶葉蛋, 豌豆分離蛋白-抹茶(蔬特羅). Snacks/Other: 牛奶燕麥. more...
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modely823's Weight History
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