豆皮餛飩 櫛瓜麵 涼筍 雞胸
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1384 kcal
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Fat: 94.88g | Prot: 102.05g | Carbs: 29.98g.
Breakfast: 防彈可可(馥聚可可粉), 水煮蛋. Lunch: 雞胸肉(油炸或煎), 煮熟的竹筍(烹飪中加油), 櫛瓜, 頂好 豬絞肉, 豆腐皮. Dinner: 煎雞蛋卷或炒雞蛋(加蔬菜), 高麗菜, 頂好 豬絞肉, 豆腐皮, 黑橋牌 原味香腸. Snacks/Other: 烤腰果(加鹽巴). more...
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AshleyHsieh's Weight History
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