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My mutton were fat. conventional butchery would grade at H, overfat. Fat is good, for me. Lots of cpure, clean concentrated energy, with little bulk and hugely satiating. 13 &14 years old pri itive breeds including North Ronaldsay, Shetland and Ryeland. 100% grass fed and fi ished, no veterinary medicines or interventions and killed at home. Perfect food for mw - natural wholesome meat, as good as it gets, and absolutely delicious. Can't get more local than my own field...
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981 kcal
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Fat: 62.96g | Prot: 76.85g | Carbs: 22.65g.
Breakfast: Whole Milk, Black Tea, Lamb Liver . Lunch: Sainsbury's Greek Style Natural Yogurt, Lamb. Snacks/Other: Milk (Whole Milk) , Coffee (Brewed From Grounds) . more...
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