|
848 kcal
|
Fat: 30.27g | Prot: 77.63g | Carbs: 71.24g.
Breakfast: 咖啡, 全脂牛奶. Lunch: 茄子, 大黃瓜, 蘑菇, 青江菜, 四季豆, 奇異果, 番茄, 雞蛋(整個). Dinner: 無花果乾, 蜜桃, 豬里肉(柳肉), 海帶, 牛肚, 雞胗. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Anyta tseng's Weight History
|