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1124 kcal
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Fat: 37.38g | Prot: 121.66g | Carbs: 78.72g.
Breakfast: 水煮肉片, 煎雞蛋, 金品 全麥風味蛋餅皮, 全麥(100%)麵包, 蔬菜, 無糖豆漿, 水煮蛋. Lunch: 水煮蛋, 地瓜葉, 金針菇, 石斑魚. Dinner: 承新 豆腐皮, 小黃瓜, 牛排(瘦肉), 雞胸肉, 龍鬚菜. Snacks/Other: 微熱山丘 鳳梨酥. more...
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