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View Diet Calendar, 05 September 2019:
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1103 kcal
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Fat: 52.16g | Prot: 70.89g | Carbs: 92.91g.
Breakfast: 咖啡, 全脂牛奶, 馬修嚴選 原味優格, 酪梨. Lunch: 豆芽菜, 花椰菜, 雞蛋（整個）, 番茄, 奇異果, 糯米椒, 紅蘿蔔, 紅甜椒/紅色燈籠椒, 黄色燈籠椒, 海帶, 虱目魚肚. Dinner: 海帶, 水晶餃, 虱目魚丸, 榨菜, 豆皮, 豆芽菜, 高麗菜. more...
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Anyta tseng's Weight History
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