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View Diet Calendar, 20 September 2019:
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2398 kcal
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Fat: 156.20g | Prot: 154.17g | Carbs: 92.55g.
Lunch: Avocados , Tuna in Water (Canned), Lilydale Sliced Turkey Breast. Dinner: Yellow Sweet Peppers , Cooked or Sauteed Mature Onions (Fat Added in Cooking), No Name Sour Cream 14%, Lettuce, Chicken Breast, No Name Farmer's Marble Cheese, President's Choice Extra Chunky Medium Salsa. Snacks/Other: No Name Salted Blanched Peanuts, Compliments Unsalted Roasted Sunflower Seeds, President's Choice Extra Dark Chocolate. more...
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