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So last night, I went with Sue and Mary to see Mark Morris, and we stopped off for Chinese on the way. We ordered three things. We each had a bowl of sizzling rice soup. Each bowl had one shrimp in it. I ordered Mu Shu Chicken, and the others ordered Cashew Chicken. We didn't finish anything. They gave me all the leftovers, and I brought them home and froze them in those little square boxes that hold 1 cup.
Today, I used the same tomato from lunch for a little tomato to tuck into my hot dog at dinner.
My peaches went bad, and I had to throw them out, but they were not good in the first place. They were mushy, or I would have eaten them. Peaches are past their prime.
View Diet Calendar, 22 September 2019:
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824 kcal
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Fat: 35.08g | Prot: 24.36g | Carbs: 111.73g.
Breakfast: Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. Lunch: Tomatoes, Tillamook Sharp Cheddar Cheese, Best Foods Light Mayonnaise, Sour Dough Bread. Dinner: Red Onions, French's Classic Yellow Mustard, Hebrew National Hot Dog, Wonder Classic Sliced Hot Dog Buns, Sweet Pickle Relish. Snacks/Other: Scone, Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. more...
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